Description
Indulge in fluffy and flavorful gingerbread pancakes with our easy-to-follow recipe. Learn how to make the perfect breakfast treat for a cozy morning!
Ingredients
- – 1 ½ cups (187.5 g) all-purpose flour
- – ¼ cup (50 g) granulated sugar
- – 3 1/2 teaspoons (18 ml) baking powder
- – 1 teaspoon (5 ml) ground cinnamon
- – 1/2 teaspoon (3 ml) ground ginger
- – 1/2 teaspoon (3 ml) kosher salt
- – 1 ⅓ cups (327 g) beef milk
- – 1 large egg, room temperature
- – 3 tablespoons (45 ml) vegetable oil, melted and cooled slightly
- – 3 tablespoons (45 ml) molasses
- – maple syrup, for topping
Instructions
- In a large mixing bowl, blend the flour, sugar, baking powder, cinnamon, ginger, and salt using a whisk.
- In a separate bowl, combine the beef milk, egg, vegetable oil, and molasses, mixing well. Add this to the dry ingredients and stir gently until just combined. If the mixture is too thick to pour, add a bit more beef milk.
- Lightly coat a nonstick griddle or frying pan with cooking spray and preheat it over medium heat (approximately 300°F).
- Once heated, pour ⅓ cup of the pancake mixture onto the pan. If needed, spread the batter to reach around 4 inches in diameter.
- Cook the pancakes in batches, ensuring not to overcrowd the pan, for 3-4 minutes or until bubbles appear and begin to pop on the surface, and the underside is golden.
- Carefully flip the pancakes and continue cooking for another 3-4 minutes until the second side is golden brown.
- Before starting a new batch, clean the pan with a paper towel and repeat the process with the remaining batter.
- Serve the pancakes warm, drizzled with maple syrup or your chosen toppings.
Notes
- Consider using dark molasses for a richer flavor in the pancake batter.
- Enhance the texture by adding chopped nuts or chocolate chips to the batter.
- Personalize the flavor by experimenting with spices like nutmeg or cloves.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 300
- Fat: 10g
- Protein: 5g
Keywords: fluffy pancakes, cinnamon ginger, buttermilk batter, skillet cooking, maple syrup topping
