Description
A delightful twist on classic pigs in a blanket, featuring Lit’l Smokies wrapped in buttery crescent rolls and topped with a sweet glaze of brown sugar and poppy seeds.
Ingredients
Scale
- 1 package Crescent rolls
- 2 tablespoons Dijon mustard
- 1 package Lit’l Smokies
- 1/4 cup brown sugar
- 1 tablespoon poppy seeds
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent rolls and cut them into triangles.
- Place a Lit’l Smokie on each triangle and add a dab of Dijon mustard.
- Roll the crescent roll around the Smokie.
- Mix brown sugar and poppy seeds in a small bowl.
- Sprinkle the brown sugar mixture over the rolled crescent rolls.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Experiment with different mustards for added flavor. Spicy mustard or honey mustard work well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: pigs in a blanket, glazed snack, party appetizers, finger foods
