Description
A delicious gluten-free bread infused with herbs and Parmesan cheese, perfect for those with dietary restrictions.
Ingredients
Scale
- 2 1/2 cups gluten-free all-purpose flour blend
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 2 tablespoons dried herbs (mix of rosemary, thyme, basil)
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup olive oil
- 1 cup warm water
- 1 tablespoon honey
Instructions
- Mix dry ingredients in a large bowl, including flour, yeast, salt, herbs, and Parmesan cheese.
- In a separate bowl, whisk together eggs, olive oil, warm water, and honey.
- Combine wet and dry ingredients, mixing until a smooth batter forms.
- Let dough rise in a warm place for 45-60 minutes until doubled in size.
- Preheat oven to 375°F and bake for 40-45 minutes until golden brown.
Notes
- Easy to make
- Delicious flavor
- Gluten-free friendly
- Requires specialized gluten-free flour
- Slightly longer preparation time
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
Keywords: gluten-free bread, herb bread, holiday baking, comfort food
