Description
Delicious gluten free pumpkin oatmeal cookies with a perfect blend of sweetness and spice, ideal for autumn gatherings.
Ingredients
Scale
- 1 cup gluten free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- Dash of salt
Instructions
- Gather the ingredients and preheat your oven to 350ºF.
- Combine all ingredients in a bowl until well mixed.
- Scoop cookies onto a baking sheet using a cookie scooper or your hands.
- Flatten the cookies slightly to help them spread during baking.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cookies are lightly browned and fragrant.
Notes
Allow the pumpkin puree to come to room temperature before mixing for better texture. Consider adding nuts or seeds for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: pumpkin cookies, gluten free cookies, oatmeal cookies, fall recipes, baking
