Description
A delightful dish of fluffy omelettes baked inside tender potatoes, bringing comfort and flavor together.
Ingredients
Scale
- 4 large potatoes
- 4 eggs
- 100 g grated cheese (your choice)
- 1 onion, finely chopped
- Salt and pepper to taste
- Herbs of your choice (optional)
- Butter or oil for cooking
Instructions
- Preheat the oven to 180°C (350°F).
- Wash the potatoes thoroughly, then cut the tops to create a lid and hollow out the insides carefully.
- In a frying pan, sauté the chopped onion in a bit of butter or oil until it turns golden brown.
- In a large bowl, whisk the eggs together and mix in the grated cheese, sautéed onions, salt, pepper, and any herbs you desire.
- Fill each potato with the egg mixture, ensuring it is packed well.
- Place the stuffed potatoes into a baking dish. Pop them in the oven and bake for about 25-30 minutes or until the eggs are fully set and cooked through.
- Serve the gourmet omelettes in a potato hot and enjoy!
Notes
Add fresh herbs like parsley or chives for added flavor. Consider using different types of cheese or veggies for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 350
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 250mg
Keywords: omelette, potato, baked, vegetarian, comfort food, brunch
