Description
A light and indulgent dessert made with Greek yogurt and chocolate, perfect for satisfying your sweet cravings.
Ingredients
Scale
- 1 3/4 cups Greek Yogurt
- 1/2 cup Milk
- 1/2 cup Chocolate Chips
- 1 tbsp Honey
- 1 tsp Vanilla Extract
Instructions
- Pour milk into a saucepan and heat on low.
- When warmed, add chocolate chips and stir until melted. Avoid boiling.
- Remove from heat and let it rest for 3-5 minutes.
- Mix in honey, vanilla extract, and Greek yogurt, ensuring no lumps remain.
- Pour into ramekins and chill for at least 2 hours.
- Serve chilled, optionally topped with whipped cream.
Notes
Chill your ramekins in advance for an ultra-refreshing dessert. For variations, try using flavored Greek yogurt or fold in mini chocolate chips before chilling.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Greek yogurt, chocolate mousse, dessert, healthy dessert
