Description
A healthier twist on classic cookie dough using Greek yogurt for creaminess and protein.
Ingredients
Scale
- 180 grams Greek yogurt
- 15 grams whey protein powder (flavor of choice)
- 20 grams creamy peanut butter
- Sweetener of choice (to taste)
- 1 teaspoon chocolate chips
Instructions
- In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
- If needed, gradually add milk to achieve your desired texture.
- Fold in the chocolate chips to complete your cookie dough.
- Enjoy immediately or refrigerate for a cool treat later.
Notes
Consider batch-making small containers for quick access to this delightful treat. You can also experiment with spices, alternative nut butters, and protein sources to customize flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 5mg
Keywords: healthy dessert, cookie dough, Greek yogurt, protein treat, no-cook recipe
