Description
A nourishing Greek yogurt granola bowl layered with creamy yogurt, crunchy granola, fresh fruits, and nuts, perfect for a delightful breakfast.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup granola
- 1/2 cup fresh fruits (e.g., berries, banana, kiwi)
- 1/4 cup nuts (e.g., almonds, walnuts)
- 1 tablespoon honey
Instructions
- Place a generous serving of Greek yogurt in a bowl.
- Top with granola, ensuring an even layer over the yogurt.
- Add your choice of fresh fruits on top.
- Sprinkle nuts over the fruits for added crunch.
- Drizzle honey on top for sweetness.
- Enjoy your nutritious breakfast!
Notes
Experiment with different fruits and nuts for varied flavors. Avoid mixing yogurt and granola until serving to maintain crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 5mg
Keywords: breakfast, granola, yogurt, healthy, easy recipe
