Description
Delightful and fluffy pancakes enriched with Greek yogurt for a light and creamy twist on a classic breakfast.
Ingredients
Scale
- 1 medium banana
- 2 large eggs
- ½ cup + 2 tablespoons old-fashioned rolled oats
- ¼ cup plain Greek yogurt (full-fat for richness)
- ½ teaspoon cinnamon
- ½ teaspoon baking powder
- ⅛ teaspoon sea salt
Instructions
- Place all the ingredients into your blender and blend until smooth.
- Heat a non-stick skillet over medium heat and spray with cooking spray.
- Pour ¼ cup of pancake batter onto the skillet.
- Cook until bubbles form, then flip and cook until golden brown, about 1-2 minutes per side.
- Continue until all batter is used, yielding about six small pancakes.
- Serve stack high with your favorite toppings.
Notes
Tip: Adjust heat as necessary and allow pancakes to rest before flipping for fluffiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Blending and Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 185mg
Keywords: pancakes, breakfast, Greek yogurt, healthy pancakes, easy pancakes
