Description
Crispy, savory green beans roasted with garlic and topped with Parmesan cheese, perfect as a quick and delicious side dish.
Ingredients
Scale
- 1 pound fresh green beans
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Trim the ends of the green beans and wash thoroughly.
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add green beans and cook for 5-7 minutes, stirring occasionally.
- Season with salt and pepper, and squeeze fresh lemon juice.
- Sprinkle Parmesan cheese over the beans before serving.
Notes
- Quick and easy to prepare
- Best served immediately
- Requires fresh ingredients
- Can adjust garlic amount to taste
- Delicious flavor combination
- Healthy vegetable side dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
Keywords: vegetable side dish, holiday side, quick green beans, garlic parmesan
