Description
A flavorful and comforting soup made with shredded chicken, green chile enchilada sauce, and black beans, perfect for family gatherings.
Ingredients
Scale
- 4 cups chicken broth
- 2 cups green chile enchilada sauce
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 2 cups cooked shredded chicken
- 1/2 cup heavy cream or coconut milk
- Salt and pepper to taste
- 1 teaspoon cumin
- Fresh lime juice (to taste)
- Toppings: diced avocado, shredded cheese, chopped cilantro, lime wedges
Instructions
- In a large pot or Dutch oven, combine chicken broth and green chile enchilada sauce over medium-high heat until boiling.
- Add black beans and corn; stir well to combine.
- Once heated through, incorporate the shredded chicken into the pot.
- Stir in the heavy cream or coconut milk for creaminess.
- Reduce heat and let simmer for 10-15 minutes to allow flavors to meld.
- Adjust seasoning with salt, pepper, and additional cumin as desired.
- Serve hot, garnished with toppings of choice.
Notes
For a thicker soup, simmer without a lid longer. Customize with additional spices as preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 60mg
Keywords: soup, enchilada, chicken, green chile, comfort food
