Description
A refreshing and vibrant salad featuring crisp cabbage, cucumbers, and a creamy dressing that brings joy to family gatherings.
Ingredients
Scale
- 1 small head of green cabbage, finely diced
- 4 green onions, chopped
- 1 large cucumber, diced
- 2 tablespoons chives, chopped
- 1/2 cup Greek yogurt or sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the finely diced cabbage, chopped green onions, diced cucumber, and chopped chives.
- In a separate small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, and lemon juice until smooth.
- Pour the dressing over the cabbage mixture and toss until everything is well coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
Consider adding fresh herbs for garnish or experimenting with additional vegetables like bell peppers or shredded carrots to customize the salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: salad, green goddess, cabbage salad
