Description
A delicious and easy grilled calamari recipe with simple marinade and perfect grilling technique
Ingredients
Scale
- 1 pound fresh calamari
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Clean and prepare calamari
- Prepare marinade with olive oil, garlic, lemon juice
- Marinate calamari for 15 minutes
- Preheat grill to medium-high heat
- Grill calamari for 2-3 minutes per side
Notes
- Make sure not to overcook the calamari as it can become tough
- Pat the calamari dry before grilling for better results
- Serve immediately while hot
- Can be served as an appetizer or main course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
Keywords: summer grilling, seafood, appetizer, Mediterranean cuisine
