Description
A delicious and crispy burrito filled with melted cheese, meat, and flavorful spices, grilled to perfection
Ingredients
Scale
- 4 large flour tortillas
- 1 lb ground beef or shredded chicken
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup refried beans
- 1/4 cup diced onions
- 2 tbsp taco seasoning
- Sour cream for serving
- Salsa for serving
Instructions
- Brown the meat in a skillet with taco seasoning
- Spread refried beans on tortilla
- Add meat, cheese, and onions to tortilla
- Fold and grill until cheese is melted and tortilla is crispy
Notes
- You can substitute different types of cheese based on preference
- Add additional toppings like guacamole or pico de gallo if desired
- Make sure to grill until golden brown for the best texture
- Serve immediately while cheese is hot and melted
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 620
Keywords: Mexican food, burrito, grilled cheese, comfort food, weeknight dinner
