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Grilled Chicken and Avocado Salad Bowl

Grilled Chicken and Avocado Salad Bowl: How to Make a Healthy and Delicious Meal


  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

A nutritious and delicious bowl packed with grilled chicken, quinoa, fresh vegetables, and a zesty dressing


Ingredients

Scale
  • 2 chicken breasts
  • 1 cup quinoa
  • 1 avocado
  • 1 cup mixed salad greens
  • 1/2 cup cherry tomatoes
  • 1/4 cup red onion
  • 2 tbsp olive oil
  • 1 lime
  • Salt and pepper to taste
  • 2 tbsp honey
  • 1 tbsp dijon mustard

Instructions

  1. Cook quinoa according to package instructions
  2. Season chicken with salt and pepper, grill until internal temperature reaches 165°F
  3. Chop vegetables and prepare dressing by mixing honey, mustard, and lime juice
  4. Assemble bowl with quinoa, sliced chicken, vegetables, and drizzle with dressing

Notes

  • For meal prep, store components separately
  • Can substitute quinoa with brown rice
  • Add additional vegetables as desired
  • Dressing can be stored separately for up to a week
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grill
  • Cuisine: Healthy American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450

Keywords: healthy meal, quinoa bowl, gluten-free, high protein, meal prep