Description
Delicious grilled fish tacos made with fresh fish fillets and zesty toppings, perfect for family gatherings.
Ingredients
- Fresh fish fillets (tilapia or cod)
- Corn or flour tortillas
- Shredded cabbage
- Pico de gallo
- Sour cream or yogurt
- Lime juice
- Salt
- Pepper
- Olive oil
- Cilantro (optional)
Instructions
- Preheat the grill to medium-high heat.
- Season the fish fillets with olive oil, salt, and pepper.
- Grill the fish for about 3-4 minutes on each side, until cooked through and flaky.
- Warm the tortillas on the grill for a few seconds on each side.
- Combine sour cream or yogurt with lime juice to make the crema.
- Assemble the tacos by placing grilled fish on the tortilla, topping with shredded cabbage, pico de gallo, and a drizzle of the crema.
- Garnish with cilantro if desired, and serve immediately.
Notes
To enhance flavor, consider marinating the fish beforehand. Let the grilled fish rest before assembling the tacos for better juiciness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg
Keywords: fish tacos, grilled tacos, summer recipe, seafood taco, family meal
