Description
Delicious grilled meat tacos filled with flavorful carne asada, fresh toppings, and zesty notes.
Ingredients
Scale
- 1 lb carne asada (skirt steak or flank steak)
- 1/4 cup lime juice
- 1/4 cup orange juice
- 2 cloves garlic (minced)
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Corn tortillas
- Chopped onions
- Fresh cilantro
- Avocado
- Salsa
Instructions
- In a bowl, mix the lime juice, orange juice, garlic, cumin, chili powder, salt, and pepper.
- Marinate the carne asada in the mixture for at least 1 hour, or overnight for best results.
- Grill the marinated carne asada over medium-high heat for about 6-8 minutes per side, or until desired doneness.
- Let the steak rest for a few minutes before slicing it thinly against the grain.
- Warm the corn tortillas on the grill or in a pan.
- Assemble the tacos by placing sliced carne asada on the tortillas and topping with chopped onions, cilantro, avocado, and salsa.
- Serve immediately.
Notes
For added flavor, let the meat marinate overnight. Use fresh ingredients for toppings to enhance the taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: tacos, carne asada, grilled meat, Mexican cuisine, easy recipe
