Description
A comforting dish of savory ground beef topped with fluffy dumplings, perfect for family gatherings and chilly evenings.
Ingredients
Scale
- 1 lb ground beef
- 1 chopped onion
- 2 cups beef broth
- 2 cups flour
- 1 cup milk
- 1 egg
- 1 tsp baking powder
- Salt to taste
- Pepper to taste
- 2 tbsp butter
Instructions
- Heat a skillet over medium heat, add ground beef and chopped onions, and cook until beef is browned.
- Drain excess fat and add beef broth, bringing the mixture to a gentle simmer.
- In a separate bowl, mix flour, baking powder, salt, and pepper.
- In another bowl, whisk together milk and egg until smooth and gradually add to the flour mixture, stirring until a soft dough forms.
- Spoon dumpling dough into the simmering beef mixture and cover skillet; cook for 15 minutes until dumplings puff up and are cooked through.
- Serve hot, optionally topping with butter.
Notes
For best flavor, use quality beef broth. Feel free to add herbs or vegetables for extra taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ground beef, dumplings, comfort food, family recipe, hearty meal
