Description
Satisfy your cravings with these delicious ground beef tacos, customizable with fresh toppings.
Ingredients
Scale
- 1 lb ground beef
- 8 taco shells (soft or hard)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Salsa and sour cream for serving
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, stirring occasionally.
- Drain excess grease, if needed, before mixing in taco seasoning.
- Warm taco shells either in the oven or microwave.
- Assemble your tacos by filling each shell with ground beef and topping with lettuce, tomatoes, and cheese.
- Serve with salsa and sour cream on the side.
Notes
Feel free to customize your taco toppings with ingredients like guacamole or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef, tacos, easy recipe, comfort food, weeknight dinner
