Description
A simple and comforting stir-fry combining ground beef and cabbage, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and garlic; sauté until translucent.
- Add the ground beef and cook until browned.
- Stir in the chopped cabbage and soy sauce.
- Season with salt, pepper, and red pepper flakes (if using).
- Cook until the cabbage is tender, about 5-7 minutes.
- Serve hot.
Notes
For extra crunch, consider adding bell peppers or carrots. Keep an eye on the cabbage to ensure it retains a crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: stir-fry, ground beef, cabbage, quick recipe, comfort food
