Description
A flavorful and satisfying dish combining ground turkey and bell peppers, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground turkey
- 2 bell peppers (any color), chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
- Rice, lettuce wraps, or taco shells for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sautéing until softened.
- Add ground turkey and cook until browned, breaking it up with a spoon.
- Stir in chopped bell peppers, chili powder, cumin, salt, and pepper.
- Cook until the peppers are tender and the turkey is cooked through.
- Serve over rice, in lettuce wraps, or as a taco filling.
Notes
For added flavor, consider using different colored bell peppers and adjust spices to taste. Experiment with toppings like chopped cilantro or sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: ground turkey, peppers, healthy meal, quick dinner, family recipe
