Description
A comforting bowl of gyoza soup filled with vegetable dumplings, fresh vegetables, and a savory broth.
Ingredients
- Vegetable gyozas
- Spring onions, sliced
- Pak choi, chopped
- Courgette, spiralized
- Ginger, grated
- Garlic, minced
- Chili oil
- Vegetable stock
- Soy sauce
- Salt, to taste
Instructions
- Heat chili oil in a medium saucepan.
- Add sliced spring onions and sauté over low heat.
- After a couple of minutes, add grated ginger and minced garlic.
- Introduce gyozas, pak choi, and spiralized courgette.
- Pour in vegetable stock and soy sauce.
- Stir well, cover, and let it simmer for about 7 minutes.
- Garnish with spring onions before serving.
Notes
For added heat, adjust the amount of chili oil to your preference. Garnish with fresh spring onions and chili flakes if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: gyoza, soup, dumplings, Japanese, comfort food
