Description
Gyoza soup combines warm, savory broth with tender dumplings, making it a comforting and flavorful dish perfect for family gatherings.
Ingredients
Scale
- 1 pack of gyoza (dumplings)
- 4 cups vegetable broth
- 1 cup sliced mushrooms
- 1 cup bok choy or spinach
- 1 carrot, sliced
- 2 green onions, chopped
- Soy sauce to taste
- Sesame oil
- Salt and pepper
- Optional: chili flakes or other seasonings
Instructions
- In a large pot, bring the vegetable broth to a boil.
- Add the sliced mushrooms and carrots, and simmer for about 5 minutes until they start to soften.
- Add the gyoza and bok choy (or spinach) to the pot. Cook until the gyoza are heated through, about 2-3 minutes.
- Season with soy sauce, sesame oil, salt, and pepper to taste.
- Serve hot, garnished with chopped green onions and extra seasonings if desired.
Notes
Consider adding extra seasonings like ginger or garlic for a flavor boost. Leftover gyoza can also be used for a twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: soup, gyoza, comfort food, Asian cuisine, vegetable broth
