Description
Delicious and festive chocolate chip cookies perfect for Halloween, featuring soft, chewy texture and playful decorations.
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1/3 cup granulated sugar (67 g)
- 1/2 cup packed light brown sugar (100 g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour (spooned and leveled, 186 g)
- 1 1/2 cups chocolate chips
- 1/2–3/4 cup Halloween sprinkles
- Candy eyes (optional)
Instructions
- Add melted butter, brown sugar, and granulated sugar to a bowl. Mix until smooth.
- Incorporate vanilla and egg into the mixture, mixing until well combined.
- Gradually add flour, salt, and baking soda. Mix on low until combined, then increase speed and mix for 15-30 seconds until smooth.
- Gently fold in Halloween sprinkles and chocolate chips.
- Scoop 2-tablespoon balls of dough onto a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate for 1.5 to 2 hours, or up to 24 hours.
- Preheat oven to 350℉.
- Remove dough, place cookie balls on baking sheet 2 inches apart.
- Bake for 11-13 minutes until edges are golden brown.
- Add candy eyes after removing from oven if desired.
- Allow cookies to cool before serving.
Notes
For best results, chill dough properly and consider browning the butter for added flavor.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Halloween, cookies, chocolate chip, dessert, baking
