Description
Delightful Halloween Shortbread Cookies filled with buttery goodness and mini chocolate chips, perfect for the spooky season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and powdered sugar in a mixing bowl for 3-5 minutes until light and fluffy.
- Mix in the vanilla extract thoroughly.
- Gradually add the flour and salt, stirring until just combined.
- Gently fold in the mini chocolate chips until evenly distributed.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Slightly flatten each ball with a fork or your hand.
- Bake in the preheated oven for 12-15 minutes or until the edges turn lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Consider using Halloween-themed cookie cutters for fun shapes. Store cookies in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Halloween cookies, shortbread, festive baking, holiday treats, chocolate chip cookies
