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Hawaiian Chicken Sheet Pan Recipe

Hawaiian Chicken Sheet Pan Recipe: How to Make the Best


  • Author: Emma
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

A delicious caramelized pineapple chicken dish that’s perfect for meal prep and can be made in either the oven or air fryer.


Ingredients

  • Chicken (amount not specified)
  • Fresh or frozen pineapple
  • Honey (for caramelization)
  • Red pepper flakes (to taste)
  • Optional: sriracha sauce

Instructions

  1. Pat chicken dry before marinating
  2. If using frozen pineapple, thaw and drain well
  3. Prepare marinade with honey and seasonings
  4. Marinate chicken
  5. Cook in preheated oven until caramelized
  6. Alternative: Cook in air fryer at 380°F for 12-15 minutes, turning halfway

Notes

  • Can use frozen pineapple – just thaw and drain first
  • For extra spice, use 1 tsp red pepper flakes or 1-2 tbsp sriracha
  • Suitable for meal prep – stores up to 4 days
  • Can be cooked in air fryer for 30% less cooking time
  • Pat chicken dry for best caramelization
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes (oven) or 15 minutes (air fryer)
  • Category: Main Dish
  • Method: Baking or Air Frying
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 1 serving

Keywords: pineapple chicken, meal prep, air fryer recipe, caramelized chicken, spicy chicken