Description
Authentic Hawaiian-style garlic shrimp with a crispy flour coating and intense garlic flavor, perfect for a quick and delicious seafood dish.
Ingredients
Scale
- 2 lbs large shrimp, shell-on
- 1/2 cup all-purpose flour
- 6 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup olive oil
- 2 tbsp chopped parsley
- 1 tsp cayenne pepper
- Salt and black pepper to taste
Instructions
- Pat shrimp dry and season with salt and pepper
- Dredge shrimp in seasoned flour
- Heat butter and oil in a large skillet over medium-high heat
- Add garlic and cook until fragrant
- Add shrimp and cook 2-3 minutes per side until golden
- Sprinkle with parsley and serve hot
Notes
- Use fresh shrimp for best results
- Keep the shells on for authentic Hawaiian style
- Serve immediately while hot and crispy
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 285
Keywords: summer recipe, seafood, shrimp, Hawaiian cuisine, easy dinner
