Description
Healthy and hearty apple oatmeal muffins made with rolled oats, fresh apples, and Greek yogurt. Perfect for breakfast or as a nutritious snack.
Ingredients
Scale
- 1½ cups rolled oats
- 2 large eggs
- Greek yogurt
- Honey
- Fresh apples
- Butter
- All-purpose flour
- Baking powder
- Cinnamon
- Salt
Instructions
- Preheat oven to 350°F
- Mix dry ingredients in a bowl
- Combine wet ingredients separately
- Fold wet ingredients into dry ingredients until just combined
- Pour batter into muffin tins
- Bake for specified time until toothpick comes out clean
Notes
- Quick oats can be substituted using 1¼ cups instead of 1½ cups rolled oats
- For added sweetness, add ¼ cup dried cranberries or raisins
- To make vegan: use flax eggs, maple syrup, plant-based yogurt, and coconut oil
- Avoid overmixing to prevent dense muffins
- Can be baked as a loaf at 350°F for 45-50 minutes
- Add protein with hemp seeds, chia seeds, or protein powder
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Keywords: apple oatmeal muffins, healthy muffins, breakfast muffins, oat muffins
