Description
A flavorful Asian-inspired ground beef and cabbage stir-fry that’s customizable and quick to prepare.
Ingredients
Scale
- 1 pound ground beef
- 1 head cabbage, shredded
- Aromatics (garlic, ginger)
- Soy sauce
- Oyster sauce
- Red pepper flakes
- Oil for cooking
- Salt and pepper to taste
Instructions
- Heat oil in a large wok or skillet over medium-high heat.
- Add aromatics and cook until fragrant.
- Brown the ground beef, breaking it up as it cooks.
- Add shredded cabbage and stir-fry for 3-4 minutes until wilted but still crisp.
- Season with soy sauce, oyster sauce, and red pepper flakes.
- Adjust seasonings to taste and serve hot.
Notes
- Vegetarian option: Replace ground beef with 8 oz tempeh, firm tofu, or 1 cup cooked lentils
- For gluten-free version: Use tamari or coconut aminos instead of soy sauce
- To save time, use pre-shredded cabbage
- For extra heat, add Thai chilies or increase red pepper flakes
- Cabbage should be wilted but still have a slight crunch when done
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg
Keywords: beef cabbage stir-fry, Asian cuisine, quick dinner, adaptable recipe
