Description
Indulge in guilt-free bliss with our Healthy Greek Yogurt Chocolate Chip Blondies With Peanut Butter Swirl recipe. Learn how to create this irresistible treat now!
Ingredients
Scale
- 1 cup (240 ml) Greek yogurt
- 1/2 cup (120 ml) smooth peanut butter
- 1/3 cup (80 ml) honey
- 1 large egg
- 1 teaspoon (5 ml) vanilla extract
- 1/4 teaspoon (1.25 ml) baking soda
- 1/4 teaspoon (1.25 ml) salt
- 1 cup (120 g) oat flour
- 1/2 cup (90 g) chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper.
- In a large mixing bowl, combine Greek yogurt, honey, egg, and vanilla extract.
- Whisk the mixture until smooth and well combined.
- Add baking soda and salt to the wet mixture and stir until incorporated.
- Gradually add oat flour to the bowl, mixing until a smooth batter forms.
- Fold in the chocolate chips with a spatula, distributing them evenly.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Heat peanut butter slightly in the microwave to make it pourable.
- Drizzle the warm peanut butter over the batter in the pan.
- Use a toothpick or knife to swirl the peanut butter into the batter.
- Bake in the preheated oven for 20-25 minutes, or until set.
- Remove from the oven and let the blondies cool in the pan.
- Once cooled, lift the blondies out using the parchment paper.
- Cut into squares and serve.
Notes
- Use creamy peanut butter for a smoother blondie texture.
- Opt for high-quality Greek yogurt for richness and tang.
- Opt for dark chocolate chips for a healthier alternative.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Calories: 200
- Fat: 10g
- Protein: 5g
Keywords: healthy blondies, greek yogurt blondies, chocolate chip blondies, peanut butter swirl, gluten-free dessert, low sugar treat
