Description
Indulge in our delicious recipe for Healthy Greek Yogurt Peanut Butter Banana Waffle Bars With Chocolate Chips. Learn how to make these guilt-free treats today!
Ingredients
Scale
- 2 Ripe bananas
- 2 Eggs
- 1/2 cup (120 ml) Greek Yogurt
- 1/2 cup (120 ml) Almond Milk
- 2 tbsp (30 ml) Sugar
- 1/3 cup (80 ml) Peanut Butter
- 1 1/3 cup (320 ml) All Purpose Flour
- 1 1/2 tsp (8 ml) Baking Powder
- 1/2 cup (120 ml) Mini Chocolate Chips
Instructions
- Begin by preheating your waffle maker.
- Combine all the ingredients, except for the chocolate chips, in a blender.
- Blend the mixture thoroughly until it becomes smooth.
- Gently incorporate the chocolate chips into the mixture using a spatula.
- Pour an appropriate amount of the batter into the waffle maker, following the manufacturer’s guidelines (typically 1/3 cup of batter), and cook the waffles.
- Serve with your choice of maple syrup or any preferred syrup or sauce.
Notes
- Consider using unsweetened Greek yogurt and natural peanut butter for a healthier option with less added sugars.
- Add a touch of cinnamon or nutmeg to the batter for a warm and aromatic flavor boost.
- For a gluten-free version, swap out all-purpose flour with a gluten-free flour blend or almond flour.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300
- Fat: 12g
- Protein: 8g
Keywords: banana waffles, chocolate chip, peanut butter, breakfast recipe, gluten-free option
