Description
Delicious and nutritious breakfast cookies with 55% less sugar and 3x more fiber than regular cookies. Perfect for children’s lunchboxes and can be made gluten-free or vegan.
Ingredients
- Oats
- Oat flour
- Egg (or flax egg for vegan version)
- Chocolate chips
- M&Ms
- Nuts
- Seeds
Instructions
- Combine dry ingredients in a large bowl.
- Mix wet ingredients in a separate bowl.
- Combine wet and dry ingredients until well mixed.
- Fold in chocolate chips and M&Ms.
- Form into cookies and place on a baking sheet.
- Bake until golden brown.
Notes
- Can be made gluten-free by ensuring all ingredients are certified gluten-free.
- For vegan version, use flax egg instead of regular egg.
- Perfect for children’s lunchboxes.
- Contains 55% less sugar and 3x more fiber than regular cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
Keywords: healthy cookies, breakfast cookies, low sugar cookies, oatmeal cookies, lunchbox treats
