Description
A refreshing and crunchy coleslaw made without mayonnaise, featuring vibrant vegetables and a zesty sugar-free vinegar dressing.
Ingredients
Scale
- 1 cup red cabbage, shredded
- 1 cup green cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup red onion, finely chopped
- 1 jalapeño, finely chopped
- 1/4 cup sugar-free vinegar dressing
Instructions
- Shred the red and green cabbage and place in a large bowl.
- Grate or thinly slice the carrots and add to the bowl.
- Finely chop the red onion and jalapeño and mix them in.
- Drizzle the sugar-free vinegar dressing over the coleslaw and toss everything together until evenly coated.
- Serve immediately or refrigerate for a few hours to let the flavors meld.
Notes
Letting the coleslaw rest for a few hours in the refrigerator enhances the flavor. Adjust the jalapeño based on spice preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: coleslaw, healthy, no mayo, summer salad, side dish, fresh vegetables
