Description
Indulge in guilt-free indulgence with our Healthy Peanut Butter Greek Yogurt Brownie Blondies recipe. Learn how to make this delicious treat today!
Ingredients
Scale
- 1/2 cup (120 ml) peanut butter (natural or creamy)
- 1/3 cup (80 ml) plain Greek yogurt
- 1/4 cup (60 ml) honey or pure maple syrup
- 1 large egg
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (240 ml) oat flour (or finely ground oats)
- 1/2 teaspoon (3 ml) baking soda
- 1/4 teaspoon (1 ml) ground cinnamon
- 1/4 cup (60 ml) mini chocolate chips
Instructions
- Set your oven to a temperature of 350°F (175°C). Prepare an 8×8-inch baking pan by lining it with parchment paper or giving it a light coating of grease.
- In a mixing bowl, blend together the peanut butter, Greek yogurt, honey or maple syrup, egg, and vanilla extract until the mixture is smooth and creamy.
- Incorporate the oat flour, baking soda, and cinnamon, stirring gently until the ingredients are just combined. Be careful not to overmix.
- Gently fold in the mini chocolate chips, and scatter a few more on top for a bakery-style finish.
- Transfer the batter into the prepared pan, spreading it out evenly. Bake for 18–22 minutes, or until a toothpick inserted into the center emerges clean.
- Allow the blondies to cool entirely in the pan before cutting them into 9 squares.
Notes
- For a healthier option, use natural peanut butter and unsweetened Greek yogurt.
- Enhance the cinnamon flavor by adding a pinch of nutmeg or allspice to the batter.
- Prevent chocolate chips from sinking by tossing them in a bit of flour before folding into the batter.
- Prep Time: 15 minutes
- Cook Time: 18-22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Calories: 180 calories
- Fat: 10g
- Protein: 7g
Keywords: peanut butter blondies, creamy texture, chocolate chip, oat flour, baking instructions, dessert recipe
