Description
Delightful hash browns made with grated sweet potatoes and onions, perfect for breakfast or as a side dish.
Ingredients
Scale
- 2 large sweet potatoes, grated
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, paprika, or herbs for seasoning
Instructions
- Peel and grate the sweet potatoes.
- In a large bowl, combine grated sweet potatoes, chopped onion, and any optional seasonings.
- Heat olive oil in a skillet over medium heat.
- Form the mixture into patties and place them in the skillet.
- Cook for about 5-7 minutes on each side or until crispy and golden brown.
- Season with salt and pepper to taste.
- Serve warm as a breakfast side or a main dish.
Notes
Use a food processor for quick grating. Adjust seasonings as desired and consider adding herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sweet potato, hash browns, breakfast, vegetarian, healthy
