Description
A refreshing and nutritious broccoli salad combining crunchy broccoli florets, sweet raisins, and a creamy Greek yogurt dressing.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup raisins
- 1/2 cup red onion, finely chopped
- 1/2 cup sunflower seeds
- 1 cup plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli florets, raisins, red onion, and sunflower seeds.
- In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss until well coated.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled as a side dish.
Notes
For added texture, consider lightly toasting the sunflower seeds. Adjust the sweetness by varying the amount of honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: broccoli salad, healthy salad, vegetarian salad, crowd-pleaser, side dish
