Description
A comforting dish featuring tender ground beef and diced potatoes, seasoned with garlic and herbs for a nostalgic family meal.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: herbs like thyme or rosemary
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic; sauté until translucent.
- Increase the heat and add ground beef, cooking until browned.
- Add diced potatoes and beef broth, stirring to combine.
- Season with salt, pepper, and any optional herbs.
- Bring to a simmer, cover, and cook for about 20-25 minutes or until potatoes are tender.
- Serve hot and enjoy!
Notes
Consider adding paprika or garlic powder for added flavor. Fresh herbs can be added at the end of cooking for vibrant flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ground beef, potatoes, comfort food, family recipe, easy dinner
