Description
A hearty and comforting pasta dish made with lean ground beef and creamy Greek yogurt, perfect for family gatherings.
Ingredients
Scale
- 8 ounces pasta (any type)
- 1 pound lean ground beef
- 1 cup Greek yogurt
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Add the minced garlic and cook for another minute.
- Stir in Greek yogurt, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined.
- Add the cooked pasta to the beef mixture and gently toss to combine.
- Serve hot, garnished with fresh parsley if desired.
Notes
For added nutrition and color, consider incorporating sautéed vegetables like spinach or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: creamy pasta, beef pasta, high protein, comfort food
