Description
A comforting and hearty pasta dish featuring a rich, creamy sauce infused with savory ground beef, perfect for family gatherings or cozy nights.
Ingredients
Scale
- 8 oz of your favorite pasta variety
- 1 lb ground beef, preferably lean
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, brown the ground beef over medium heat and drain excess fat.
- Add minced garlic to the skillet and cook until fragrant.
- Pour in the beef broth and heavy cream, stirring to combine.
- Let the sauce simmer for 5-7 minutes to thicken.
- Stir in the grated Parmesan cheese until melted.
- Add the cooked pasta to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For additional flavor, consider adding red pepper flakes or spinach at the end of cooking. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg
Keywords: pasta, beef, creamy sauce, high protein, Italian cuisine
