Description
A quick and flavorful dish featuring succulent shrimp coated in a sweet and savory honey garlic sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- Whisk together honey, soy sauce, minced garlic, and ginger in a bowl. Set aside.
- Heat olive oil in a skillet over medium heat.
- Add shrimp to the skillet and season with salt and pepper. Cook until shrimp turn pink, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2-3 minutes, stirring to coat the shrimp evenly.
- Serve hot over steamed rice or with your favorite vegetables.
Notes
Do not overcrowd the skillet to ensure shrimp caramelizes nicely. Customize the sauce with red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 220mg
Keywords: shrimp, honey garlic shrimp, high protein, quick dinner, Asian cuisine
