Description
Discover how to create a festive holiday charcuterie board that will impress your guests with a delicious and visually appealing spread. Perfect for any gathering!
Ingredients
- – 5-6 wedges or blocks of cheese (about 500g), such as sharp cheddar, white cheddar, asiago, manchego, and vegan parmesan
- – 3-4 assorted meats (about 300g), such as beef bresaola, beef mortadella, and beef pepperoni
- – 6-7 assorted seasonal fruits and vegetables, such as raspberries, blackberries, bartlett pear, figs, honeycrisp apple, and olives
- – Assorted nuts, such as roasted pecans and candied almonds
- – Spicy Cheese Crackers, or a variety of your favorite crackers
- – Cranberry Sauce
Instructions
- Slice the cheeses into preferred forms.
- Arrange the meats on the board. Let both meats and cheeses reach room temperature.
- Begin by placing the largest items, such as certain cheeses and olives, onto a board or serving dish. Fill the spaces with meats, fruits, nuts, and your favorite crackers.
- Present the board right away.
Notes
- Create an enticing charcuterie board by combining a variety of cheeses, meats, fruits, and nuts with different colors and textures.
- Include a small knife for easy cheese cutting and cranberry sauce spreading.
- Add crunchy nuts and savory meats to provide a balance of textures and flavors on the board.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: Various
Nutrition
- Calories: Varies
- Fat: Varies
- Protein: Varies
Keywords: cheese platter, meat assortment, fruit display, nut selection, cranberry condiment, spicy crackers
