Description
Indulge in the holiday spirit with our delectable Holiday Sugar Cookie Bars recipe. Learn how to make these festive treats that are perfect for sharing!
Ingredients
Scale
- 1 cup unsalted butter, softened (227g)
- 1 cup granulated sugar (200g)
- 2 large eggs
- 2 teaspoons (10 ml) vanilla extract
- 2 1/2 cups all-purpose flour (310g)
- 1/2 teaspoon (3 ml) baking powder
- 1/2 teaspoon (3 ml) salt
- 1 cup powdered sugar (120g)
- 2 tablespoons milk (30ml)
- 1 teaspoon (5 ml) vanilla extract
- Assorted sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in 2 teaspoons of vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Spread the dough evenly into the prepared baking pan.
- Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden.
- Remove from oven and let cool completely in the pan.
- In a small bowl, mix together the powdered sugar, milk, and 1 teaspoon vanilla extract until smooth.
- Spread the frosting evenly over the cooled cookie bars.
- Decorate with assorted sprinkles as desired.
- Allow the frosting to set before cutting into bars.
- Cut into squares and serve.
Notes
- Consider using brown sugar for a richer flavor in the cookie dough.
- Add a pinch of cinnamon or nutmeg for a warm, cozy flavor.
- Customize the bars with different sprinkles or toppings to your liking.
- Prep Time: 20 minutes
- Cook Time: 18-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Fat: 10g
- Protein: 3g
Keywords: 1. Sugar cookie bars, 2. Holiday dessert, 3. Easy baking, 4. Festive treat, 5. Christmas sweets, 6. Homemade cookies
