Description
Create your own delightful homemade Asian wrappers perfect for dumplings, wontons, or spring rolls with just a few simple ingredients.
Ingredients
Scale
- 2 cups unbleached all-purpose flour
- 1 large egg
- 3/4 teaspoon salt
- 1/2 cup water
- Cornstarch or arrowroot starch, for rolling and dusting
Instructions
- Place the flour into a large bowl.
- In a separate bowl, whisk together the egg, salt, and water.
- Create a well in the center of the flour and pour in the wet mixture.
- Mix everything together with a spatula or your hands until the mixture begins to come together.
- Turn the dough onto the countertop and knead for 3 to 5 minutes until firm and silky smooth.
- Cover the dough with a damp towel and let it rest for about 1 hour.
- After resting, divide the dough in half and cover one half with a towel.
- Lightly dust your countertop with cornstarch or arrowroot starch.
- Roll out half of the dough as thin as possible into a rectangle.
- Cut the sheet into your desired shapes for wrappers.
- Repeat with the remaining dough.
- Use the wrappers immediately or freeze for later use, stacking with cornstarch or arrowroot starch in between.
Notes
Rest the dough to relax the gluten for easier rolling; use cornstarch for dusting to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Unspecified
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrapper
- Calories: 70
- Sugar: 0g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: dumpling wrappers, homemade wrappers, Asian cooking, easy recipes, wontons
