Description
Delicious wraps filled with crispy bacon, juicy chicken, and tangy ranch dressing, perfect for any meal.
Ingredients
Scale
- 4 large flour tortillas
- 2 to 3 crispy chicken breasts, cooked and sliced
- 6 to 8 slices bacon, cooked until crispy
- 1 cup shredded cheddar cheese
- 1 cup chopped romaine lettuce
- ½ cup ranch dressing
- Optional: hot sauce, diced tomatoes, pickles
Instructions
- Warm the tortillas in a skillet or microwave until soft and pliable.
- Spread ranch dressing down the center of each tortilla.
- Add chopped romaine lettuce and sliced crispy chicken.
- Layer crispy bacon and sprinkle cheddar cheese.
- Drizzle with more ranch or hot sauce if desired.
- Fold sides in, roll tightly, and toast in a skillet for 2–3 minutes per side.
- Slice in half and serve warm.
Notes
For added flavor, consider seasoning the chicken before cooking. Customize your wraps with different fillings as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: bacon, chicken, wraps, ranch, comfort food
