Description
Delightful homemade dumplings filled with savory meat and vegetables, perfect for sharing with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup water
- 1/2 teaspoon salt
- 1 cup ground meat (chicken or beef)
- 1 cup chopped vegetables (cabbage, carrots, or scallions)
- 2 tablespoons soy sauce
- 1 tablespoon ginger, grated
- 1 tablespoon garlic, minced
- 1 tablespoon sesame oil
Instructions
- In a bowl, mix flour and salt, then gradually add water, kneading until a smooth dough forms. Let it rest for 30 minutes.
- In another bowl, combine ground meat, chopped vegetables, soy sauce, ginger, garlic, and sesame oil.
- Roll the dough into thin circles, place a spoonful of filling in the center, and fold to seal.
- Choose your cooking method: steam for 15 minutes, boil for 5-7 minutes, or pan-fry until golden brown.
- Serve hot with dipping sauce.
Notes
Customize fillings based on personal taste. Pair with soy sauce, chili oil, or vinegar for dipping.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling/Steaming/Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2-3 dumplings
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: dumplings, homemade, Asian cuisine, comfort food, family recipe
