Description
Create comforting homemade egg noodles from simple ingredients: flour, eggs, salt, and water.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- Water (as needed)
Instructions
- In a large bowl, mix the flour and salt together until well combined.
- Create a well in the center of the flour mixture and crack the eggs into it.
- Using a fork, gradually mix the flour into the eggs until a dough forms.
- Knead the dough on a floured surface for about 5-10 minutes until smooth.
- Roll out the dough with a rolling pin to your desired thickness.
- Cut the rolled dough into strips using a knife.
- Allow the noodles to dry slightly before cooking them in boiling salted water for about 3-4 minutes, until al dente.
- Drain and serve with your favorite sauce.
Notes
Experiment with herbs and spices in the dough for additional flavor. Store leftover noodles in an airtight container for 2-3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 186mg
Keywords: homemade, egg noodles, pasta, comfort food, Italian cuisine, vegetarian recipes
