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Homemade Fajita Seasoning


  • Author: emma
  • Total Time: 5 minutes
  • Yield: Approximately 6 servings of seasoning 1x
  • Diet: Vegetarian

Description

A flavorful blend of spices to create your own homemade fajita seasoning, enhancing the taste of your fajitas with every bite.


Ingredients

Scale
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon crushed red pepper flakes

Instructions

  1. Gather and measure out all your ingredients.
  2. In a bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes.
  3. Mix well until all spices are evenly distributed.
  4. Store the seasoning in an airtight container for future use.

Notes

Adjust the spice levels according to your taste; add more crushed red pepper for heat or decrease chili powder for a milder flavor.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 15
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: fajita seasoning, homemade seasoning, Mexican spices, spice blend, cooking, easy recipe