Description
Delicious homemade McGriddles crafted from fluffy pancakes, savory sausage, and creamy eggs, bringing warmth and nostalgia to your breakfast table.
Ingredients
Scale
- 1 lb. ground breakfast sausage (or 4 sausage patties)
- Salt and pepper to taste
- 6 eggs
- 1 cup (200ml) whole milk
- 4 tbsp. softened butter
- 1 ¼ cups (160g) flour
- ⅔ cup (150ml) milk
- 2 7/8 tbsp. (40g) melted butter
- 1 egg
- 1 ½ tsp. baking powder
- 2 tbsp. maple syrup
- ½ tsp. salt
- 6 slices of crispy bacon
- 4 slices American cheese
Instructions
- Place the ground sausage in a bowl, massage until well mixed, and form four patties. Season with salt and pepper.
- Cook the patties on a grill pan over medium heat for 2-3 minutes on each side until golden brown.
- In a bowl, whisk eggs and whole milk until combined.
- Coat a large pan with butter, pour ¼ of the egg mixture into it, and cook over low heat until set, then fold into thirds.
- Combine flour, baking powder, and salt in a separate bowl, adding milk, egg, melted butter, and maple syrup to form a thick batter.
- Cook pancakes in a non-stick pan with butter, using 2-3 tablespoons of batter each, flipping after 1-2 minutes until golden.
- Fry bacon until crispy.
- Assemble McGriddles with a pancake, American cheese, sausage patty, omelette, bacon, and another pancake on top.
Notes
Use fresh ingredients for the best results, and don’t rush the cooking of the sausages and pancakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying and Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 McGriddle
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg
Keywords: Breakfast, McGriddle, Pancakes, Sausage, Eggs
