Description
Delicious homemade donuts filled with creamy Nutella, perfect for a special breakfast treat or dessert.
Ingredients
- Active dry yeast
- Warm milk
- All-purpose flour
- Sugar
- Salt
- Eggs
- Butter, softened
- Vegetable oil for frying
- Nutella for filling
- Powdered sugar for dusting
Instructions
- Prepare the dough and let it rise.
- Shape the dough into rounds.
- Heat oil to 350°F for frying.
- Fry donuts until golden brown on both sides.
- Cool slightly before filling.
- Warm Nutella slightly for easier piping.
- Fill donuts with Nutella using a piping bag.
- Dust with powdered sugar before serving.
Notes
- The dough can be made ahead and refrigerated overnight.
- Test oil temperature by dropping a small piece of dough – it should rise and bubble within seconds.
- Air fryer alternative: Cook at 350°F for 8 minutes, flipping halfway.
- To make Nutella more pipeable, warm it in a bowl of warm water.
- For freezing, store unfilled donuts and add fresh Nutella after thawing.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Deep-frying
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 donut
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: nutella donuts, filled donuts, homemade donuts, chocolate hazelnut donuts, fried pastries
