Description
A warm and comforting homemade rotisserie chicken and mushroom soup, perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion, carrots, and celery, sautéing until softened.
- Incorporate minced garlic and sliced mushrooms, cooking for an additional five minutes.
- Pour in the chicken broth, bringing it to a simmer.
- Stir in shredded rotisserie chicken and let it cook for 10 minutes.
- Reduce heat to low, then gently stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
Adjust seasoning to taste. Fresh herbs can enhance flavor, and feel free to personalize with seasonal vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Keywords: rotisserie chicken, mushroom soup, comfort food, homemade soup, cozy dinner
